Coffee Processing Methods: Wet-hulled
This process is also known as the ‘semi-washed’ process. The outer skin is removed, similar to the washed processing method, but the mucilage remains on the parchment and is ...
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Coffee Processing Methods: Washed
Before beans are dried, the outer skin or pulp of the coffee cherries is removed. Afterward, the de-pulped beans are fermented for 12 - 48 hours in water ...
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