Coffee Processing Methods: Wet-hulled

December 21, 2021


This process is also known as the ‘semi-washed’ process. The outer skin is removed, similar to the washed processing method, but the mucilage remains on the parchment and is sun-dried. After drying is complete, the beans are extracted, just like in the dry process.

This method combines the advantages of unwashed and washed methods. The machine remove outer skins and the beans are exposed to dry by sun. After drying process, famers store the seeds for 24 hours and then dry them. 


Also in Did Brew Know

washed coffee precessing methods pour over coffee coffee beans wabi news wabi knowledges
Coffee Processing Methods: Washed

July 06, 2021

Before beans are dried, the outer skin or pulp of the coffee cherries is removed. Afterward, the de-pulped beans are fermented for 12 - 48 hours in water ...
Read More
natural processing methods coffee pour over coffee beans wabi news wabilogic wabi knowledges
Coffee Processing Methods: Natural Processing

July 06, 2021

It’s the simplest and oldest way to process coffee. For this method, the whole coffee plant cherry is dried in the sun right after harvesting. After the cherries are dry ...
Read More
honey coffee precessing methods coffee bean pour over wabi new wabi knowledge
Coffee Processing Methods: Honey Processed

July 06, 2021

This method originated in Brazil in the 1950s. The fruit is pulped (like the wet process) and then laid out to be sun-dried. These beans are named “Honey Coffee” due to ...
Read More
Spin to win Spinner icon
.site-header { position: absolute; background-color: transparent; }