Before beans are dried, the outer skin or pulp of the coffee cherries is removed. Afterward, the de-pulped beans are fermented for 12 - 48 hours in water.
After fermenting the beans, the softened mucilage is “washed away” with large amounts of water. Farmers and producers choose the washed process because this is a way to reduce the risk of defects and process coffee stably. Using washed process can increase the acidic flavors of coffee.
Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)