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September 01, 2025 1 min read

Lychee Iced Americano is a refreshing summer twist on the classic Americano, blending the bold, slightly bitter taste of espresso with the sweet and floral notes of lychee. The combination creates a perfectly balanced drink that’s both energizing and fruity, offering a tropical flair that stands out from traditional iced coffee. It’s light, fragrant, and ideal for those who enjoy a creative, modern coffee experience.
To make one, start by filling a tall glass with ice and pouring in lychee juice (freshly pressed or from syrup). Brew a shot or two of espresso and gently pour it over the juice, allowing the layers to form. Stir lightly for a balanced taste or leave it layered for a beautiful visual effect. Garnish with a lychee fruit or a sprig of mint for a finishing touch. In just a few minutes, you’ll have a tropical, café-style coffee that’s perfect for hot summer days.
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Fill a tall glass with ice cubes.