Wabi Coffee Recipes: Cucumber Mint Iced Coffee

What is Cucumber Mint Iced Coffee?

Cucumber Mint Iced Coffee is a refreshing summer twist on your classic iced coffee. It combines the cooling, garden-fresh taste of cucumber and the crisp brightness of mint with the rich, bold flavors of coffee. The result is a drink that’s energizing, light, and perfect for hot days when you want your caffeine with a splash of cool. Think of it as coffee meeting spa water — smooth, uplifting, and totally unique.

How to make a Cucumber Mint Iced Coffee?

Start by brewing a strong cup of coffee or a double shot of espresso, then let it chill. In a glass, muddle a few slices of fresh cucumber with mint leaves to release their flavors, add ice, and pour in the cooled coffee. Top it off with cold water, soda water, or a splash of milk depending on your preference, and stir gently. Garnish with cucumber slices and a mint sprig — and you’ve got yourself the ultimate summer refresher! 🌿🥒☕

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Wabi Coffee Recipe: Cucumber Mint Iced Coffee

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Author:

Wabilogic

Ingredients

• 1 double shot of espresso or 120ml strong brewed coffee
• 4–5 fresh cucumber slices
• 5–6 fresh mint leaves
• Ice cubes
• Cold water, soda water, or milk (optional)
• Optional garnish: cucumber ribbon or mint sprig

Directions

1. Brew your espresso or strong coffee and let it cool.

2. In a glass, muddle cucumber slices with fresh mint leaves to release their aroma and flavor.
3. Add ice cubes to the glass.
4. Pour the cooled coffee over the cucumber and mint.
5. Add cold water, soda, or milk to your desired taste.
6. Stir gently and garnish with a cucumber ribbon or a mint sprig.