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Wabi Coffee Recipes: Iced Banana Coffee Smoothie

Name: Wabi Coffee Recipes: Iced Banana Coffee Smoothie
Ingredients: 1–2 shots of espresso (or 60ml strong brewed coffee, cooled); 1 ripe banana (frozen works best for extra creaminess); 150ml of milk (or oat/almond milk for dairy-free); 1–2 tsp of honey or maple syrup (optional, for sweetness); A handful of ice cubes; Optional toppings: cocoa powder, chia seeds, or crushed nuts

September 05, 2025 1 min read

What is an Iced Banana Coffee Smoothie?

An Iced Banana Coffee Smoothie is a creamy, energizing drink that blends the rich boldness of coffee with the natural sweetness of banana. Perfect for hot summer days, it’s both refreshing and satisfying — giving you the caffeine kick of your morning coffee while doubling as a wholesome smoothie. With its thick, milkshake-like texture and naturally sweet flavor, this drink is a healthier alternative to sugary coffee beverages and a great option for breakfast or an afternoon pick-me-up.

How to Make an Iced Banana Coffee Smoothie?

To make this smoothie, simply combine freshly brewed and cooled espresso, a ripe banana (frozen for extra creaminess), your choice of milk, a drizzle of honey for sweetness, and a handful of ice cubes in a blender. Blend until smooth and pour into a tall glass. For a finishing touch, garnish with a sprinkle of cocoa powder, chia seeds, or banana slices on top. In just a few minutes, you’ll have a deliciously chilled drink that’s both indulgent and nourishing — the perfect way to enjoy coffee in smoothie form.

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Wabi Coffee Recipes: Iced Banana Coffee Smoothie

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Ingredients

1–2 shots of espresso (or 60ml strong brewed coffee, cooled)
1 ripe banana (frozen works best for extra creaminess)
150ml of milk (or oat/almond milk for dairy-free)
1–2 tsp of honey or maple syrup (optional, for sweetness)
A handful of ice cubes
Optional toppings: cocoa powder, chia seeds, or crushed nuts

Directions

Brew espresso and let it cool slightly.
Add banana, milk, honey, ice, and espresso into a blender.
Blend until smooth and creamy.
Pour into a tall glass.
(Optional) Sprinkle cocoa powder or add banana slices on top for garnish.
Tip: Use a frozen banana instead of ice for an even thicker, milkshake-like texture.