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Hot Salted Caramel Mocha is a delightful coffee beverage that combines the rich flavors of caramel, chocolate, and a touch of sea salt. Hot Salted Caramel Mocha is a comforting and decadent coffee beverage, perfect for those who enjoy the combination of sweet and salty flavors. It's often enjoyed during the fall and winter seasons, providing a cozy and indulgent treat.
To make a delicious Hot Salted Caramel Mocha, start by brewing a shot of espresso. In a coffee mug, combine the espresso, caramel sauce, and chocolate syrup. Add a pinch of sea salt for that delightful salty-sweet balance. Pour the freshly brewed espresso into the mug and stir well to combine the ingredients. In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling. Carefully pour the hot milk into the mug and stir gently. If desired, top your Hot Salted Caramel Mocha with whipped cream and an extra drizzle of caramel sauce. Now, cozy up with your delicious creation and savor the rich flavors of caramel, chocolate, and a hint of sea salt. Enjoy!
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