Wabi Coffee Recipes: Hot Coconut Mocha
What is a Hot Coconut Mocha?
Coconut Mocha is a delightful coffee beverage that combines the flavors of chocolate, coffee, and coconut. It's a popular variation of the classic mocha, with the addition of coconut syrup and coconut milk to create a tropical twist.
How to make a Hot Coconut Mocha?
To make a delicious Coconut Mocha, start by brewing a shot of espresso. At the same time, put some chocolate syrup and coconut syrup into a coffee mug. Pour the freshly brewed espresso into the mug and stir well to combine all the ingredients. Afterwards, froth some coconut milk, using Melitta’s Montalatte milk frother, in the “Hot Froth” mode. Once done, pour the frothed milk into the mug carefully. If desired, top your Coconut Mocha off with some whipped cream and some sprinkle shredded coconut for an extra tropical touch. Now, sit back, relax, and enjoy the delightful combination of chocolate, coffee, and coconut in every sip. Cheers!
About Us
Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)
