What is a Hot Coconut Mocha?

Coconut Mocha is a delightful coffee beverage that combines the flavors of chocolate, coffee, and coconut. It's a popular variation of the classic mocha, with the addition of coconut syrup and coconut milk to create a tropical twist.

How to make a Hot Coconut Mocha?

To make a delicious Coconut Mocha, start by brewing a shot of espresso. At the same time, put some chocolate syrup and coconut syrup into a coffee mug.  Pour the freshly brewed espresso into the mug and stir well to combine all the ingredients. Afterwards, froth some coconut milk, using Melitta’s Montalatte milk frother, in the “Hot Froth” mode.  Once done, pour the frothed milk into the mug carefully. If desired, top your Coconut Mocha off with some whipped cream and some sprinkle shredded coconut for an extra tropical touch. Now, sit back, relax, and enjoy the delightful combination of chocolate, coffee, and coconut in every sip. Cheers!

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Wabi Coffee Recipes: Hot Coconut Mocha

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Ingredients

• 1 shot of espresso

• 1 cup of coconut milk

• 2 tablespoons of chocolate syrup

• 1 tablespoon of coconut syrup

• Whipped cream and shredded coconut (for garnish)

Directions

1. Brew an espresso.

2. Combine the chocolate syrup and coconut syrup in a coffee mug.

3. Pour the freshly brewed espresso into the mug and stir well to combine all the ingredients.

4. Froth some coconut milk, using Melitta’s Montalatte milk frother, in the “Hot Froth” mode.

5. Pour the frothed milk into the mug carefully.

6. Top it off with some whipped cream and some sprinkle with shredded coconut. Enjoy the tropical twist!