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February 07, 2024 1 min read

Iced Strawberry Rose Latte is a delightful and refreshing beverage that combines the flavors of strawberries, roses, and espresso. It typically consists of a creamy and sweet strawberry rose syrup base, combined with chilled milk and a shot of espresso. The mixture is then poured over ice to create a cool and invigorating drink.
To make an Iced Strawberry Rose Latte, start by brewing a shot of espresso. Combine 1/2 cup of milk with 1 teaspoon of strawberry rose syrup and stir until mixed well. Fill a glass with a rose-shaped ice cube. Pour the espresso slowly into the glass. Froth 1/2 cup of milk using the Melitta Montalatte milk frother. Pour the milk foam slowly on top of the drink. If desired, sprinkle some fresh rose petals on top for an extra touch of elegance. Enjoy your refreshing Iced Strawberry Rose Latte!
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1 teaspoon of strawberry syrup
1 cup of milk of your choice
1 shot of espresso
Rose shaped Ice cubes
Fresh rose petals (optional, for garnish)
Brew a shot of espresso.
Combine the strawberry syrup and ½ cup of milk, and stir until mixed well.
Fill a glass with a rose-shaped ice cube and pour the strawberry milk into the glass.
Pour the espresso slowly into the glass.
Froth ½ cup of milk using Melitta’s Montalatte milk frother.
Pour the milk foam slowly on the top of the drink.
If desired, sprinkle some fresh rose petals on top for an extra touch of elegance.
Give it a final gentle stir, and your Iced Strawberry Rose Latte is ready to be enjoyed!