Wabi Coffee Recipes: Iced Brown Sugar Shaken Espresso
What is Iced Brown Sugar Shaken Espresso?
Iced Brown Sugar Shaken Espresso is a refreshing and flavorful coffee drink that combines bold espresso shots with brown sugar syrup, ice, and a splash of milk. The key to its signature taste and texture lies in the shaking process — the espresso is vigorously shaken with brown sugar and ice, creating a lightly frothy, well-chilled base with a caramel-like sweetness. The drink is then poured over ice and finished with a swirl of oat milk or your preferred milk, offering a balanced flavor that’s both strong and smooth.
How to Make Iced Brown Sugar Shaken Espresso?
To make this drink at home, brew 2–3 shots of espresso or use a strong coffee concentrate. In a cocktail shaker or jar with a lid, combine the hot espresso with brown sugar syrup and a generous handful of ice. Shake vigorously for about 15–20 seconds until the mixture is chilled and slightly foamy. Pour the shaken espresso into a glass filled with ice, then top it off with about ¼ cup of oat milk (or any milk you prefer). Stir gently and enjoy this café-style iced espresso with rich, sweet layers and a refreshing finish.
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