Wabi Coffee Recipes: Creamy Pistachio Coffee
What is Creamy Pistachio Coffee?
Creamy Pistachio coffee combines the flavors of roasted coffee beans with the rich, nutty taste of pistachios. It is incredibly easy to make.
How to make a Creamy Pistachio Coffee?
Put 1 teaspoon of pistachio syrup/pistachio paste and half a cup of fresh milk into the milk frother and then froth the drink until the temperature reaches 140F. While the drink is being heated up and frothed, make 2 shots of espresso. Pour the espresso into a cup, and then pour the frothed mixture over the espresso. You are welcome to add some pistachios garnish on top of the drink.
About Us
Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)
