What is Creamy Pistachio Coffee?

How to make a Creamy Pistachio Coffee?

Put 1 teaspoon of pistachio syrup/pistachio paste and half a cup of fresh milk into the milk frother and then froth the drink until the temperature reaches 140F. While the drink is being heated up and frothed, make 2 shots of espresso. Pour the espresso into a cup, and then pour the frothed mixture over the espresso. You are welcome to add some pistachios garnish on top of the drink.

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Wabi Coffee Recipes: Creamy Pistachio Coffee

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Ingredients

• 1 Teaspoon of Pistachio Syrup/Pistachio Paste

• 2 Shots of Espresso

• ½ Cup of Milk

• Unsalted Pistachios (Garnish)

Directions

1. Put 1 tsp of pistachio syrup/pistachio paste into your milk frother.

2. Pour half a cup of milk into the milk frother as well, then froth the mixture.

3. Pour 2 shots of espresso into a cup.

4. Pour the frothy mixture over the espresso.

5. Add pistachios garnish to the top of the drink