Put 1 teaspoon of pistachio syrup/pistachio paste and half a cup of fresh milk into the milk frother and then froth the drink until the temperature reaches 140F. While the drink is being heated up and frothed, make 2 shots of espresso. Pour the espresso into a cup, and then pour the frothed mixture over the espresso. You are welcome to add some pistachios garnish on top of the drink.
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1 Teaspoon of Pistachio Syrup/Pistachio Paste
2 Shots of Espresso
½ Cup of Milk
Unsalted Pistachios (Garnish)
Put 1 tsp of pistachio syrup/pistachio paste into your milk frother.
Pour half a cup of milk into the milk frother as well, then froth the mixture.
Pour 2 shots of espresso into a cup.
Pour the frothy mixture over the espresso.
Add pistachios garnish to the top of the drink