Coffee gelato is a rich and creamy frozen dessert that combines the taste of coffee with the smooth texture of gelato. It is made by infusing freshly brewed coffee into a base of cream, milk, sugar, and sometimes egg yolks. Coffee Gelato is a popular choice among coffee lovers as it offers a refreshing way to enjoy the beloved taste of coffee in a frozen form.
First, bring the eggs to room temperature before making the gelato. Then, whisk the egg yolks and sugar in a bowl until the mixture is frothy and light yellow in color. Third, add the milk and cream in a saucepan on low-to-medium heat, and slowly whisk the milk and cream together. Fourth, add the egg and sugar mixture to the saucepan, and stir until well combined. Fifth, add a shot of chilled espresso to the mixture and blend all together gently until smooth. Sixth, pour the mixture through a sieve into a bowl. Seventh, cover and chill the gelato mixture for four hours or let it set overnight in the refrigerator. Finally, add the gelato mixture to an ice cream maker and freeze according to your ice cream machine manufacturer’s instructions, then your coffee gelato is now ready to serve.
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