Directions

Cinnamon sugar topping:

1. 3/4 tsp of sugar
   
   

2. 1/4 tsp of ground cinnamon

   
   

How to make it:

1. 1. Pour freshly brewed hot coffee into a large mug and set aside.

   
   

2. 2. Add the brown sugar, 1/4 tsp of cinnamon, nutmeg, and milk to a 16 oz mason jar. Secure the lid and shake for 1 min.

   
   

3. 3. Pour the warm sweetened milk into your coffee and add the foam on top.
   

   
   

4. 4. Combine the 3/4 tsp of sugar and ¼ tsp of ground cinnamon in a small bowl. Stir until fully incorporated and sprinkle on top of the foam.