Iced chocolates are quick and easy to make. You can make these iced chocolates in any flavor you like. The decorative toppings are completely optional.
First, pour one cup of milk and ¼ cup of chocolate chips into your milk frother. Select the Hot Chocolate mode on your milk frother. Then, add some ice cubes to the mug and pour the chocolate milk into it. Next, use the Hot Frothing mode to froth half a cup of milk and add the frothed milk on top of the chocolate milk. Finally, garnish with chocolate syrup and chocolate or you can substitute another syrup you like such as caramel/strawberry syrup.
This robust Melitta® Montalatte Milk Frother can be used for 4 preprogrammed settings: hot froth, hot milk, hot chocolate, and cold froth, which is an all-in-one machine. If you are a big fan of hot chocolate, you would definitely heart this product because of the unique design of the chocolate blending disk, which creates smooth, dense, and creamy hot chocolate. Worry about how to clean up the frother after making hot chocolate? The top rack dishwasher-safe detachable stainless steel jug makes it so easy to clean.
In terms of health, chocolate milk contains protein to help repair and rebuild muscle. It has fluids and electrolytes to rehydrate and replenish what’s lost in sweat. It is a delicious and simple recipe and serves as a great way to cool down on a hot summer's day.
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1½ cups of milk
¼ cup of chocolate chips
Some ice cubes
Chocolate syrup & chocolate (for decoration)
Pour one cup of milk and some chocolate chips into your milk frother.
Select the Hot Chocolate mode on your milk frother.
Add some ice cubes to your mug.
Pour the chocolate milk into the mug.
Use the Hot Frothing mode to froth half a cup of milk and add it on top of the chocolate milk.
Garnish with chocolate syrup and chocolate.