Homemade Coffee Ice Cubes are so easy to make. You can pour room-temperature black coffee into an ice cube mold & freeze it for a few hours until solid.
First, add some coffee cubes to a small glass. Next, pour the milk into the glass and scoop the ice cream on top of the milk. You are welcome to use vanilla, chocolate, or another one of your favorite flavors of ice cream. Finally, garnish with some cereal.
Coffee ice cubes are an easy way to cool freshly brewed coffee without ruining the flavor. The cubes won’t dilute your drink as they melt because the cubes will dissolve as coffee into the beverage.
We tried this recipe and it was not only easy to make but also tasted great. We also loved the look of a Coffee Cubes Latte in the glass.
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1½ cups of milk
1 scoop of vanilla ice cream
Some coffee cubes
Some cereal (for decoration)
Pour black coffee (room temperature) into an ice cube mold & freeze for a few hours until solid.
Add some coffee cubes to a small glass.
Pour the milk into the glass.
Scoop the ice cream on top of the milk.
Garnish with some cereal.