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September 09, 2024 1 min read

An Iced Caramel Macchiato is a popular coffee drink known for its rich, layered flavors and refreshing coolness. It typically consists of cold milk poured over ice, with a shot of espresso added on top to create a beautiful layering effect. The drink is sweetened with vanilla syrup, and a generous drizzle of caramel sauce adds a delicious, sweet finish. The combination of bold espresso, creamy milk, and sweet caramel makes it a favorite choice for coffee lovers seeking a satisfying and cool beverage, perfect for warm days.
To make an Iced Caramel Macchiato, start by filling a glass with ice and adding cold milk. Slowly pour the espresso over the milk to create a beautiful layered effect. Drizzle with caramel syrup and gently stir to combine. For an extra touch of sweetness, finish with some extra caramel drizzle on top.
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1 cup of cold milk
1 shot of espresso or 1/2 cup of strong-brewed coffee
Ice cubes
1-2 tablespoons of caramel syrup
Caramel drizzle (optional)
Fill a glass with ice and add the cold milk.
Pour the espresso slowly over the milk, creating a layered effect.
Drizzle with caramel syrup and stir to combine.
Top with more caramel drizzle if desired.