Wabi Coffee Recipes: Iced White Chocolate Mocha
What is an Iced White Chocolate Mocha?
An Iced White Chocolate Mocha is a cold coffee beverage made with espresso, white chocolate syrup, milk, and served over ice. It’s often topped with whipped cream and sometimes a drizzle of white chocolate syrup. It combines the rich, creamy sweetness of white chocolate with the bold flavor of espresso, making for a refreshing and indulgent drink.
How to make Iced White Chocolate Mocha?
To make an Iced White Chocolate Mocha, start by preparing the espresso using an espresso machine, or brew a strong coffee if you don't have one. In a small bowl or cup, mix the white chocolate syrup with the hot espresso, stirring until well combined and the syrup is fully dissolved. Allow the espresso mixture to cool to room temperature, or speed up the process by placing it in the fridge or freezer for a few minutes. Fill a tall glass with ice cubes, then pour the cold milk over the ice. Add the cooled espresso mixture and stir well to combine. Top with whipped cream, and drizzle with some extra white chocolate syrup or sprinkle with some white chocolate shavings if desired. Enjoy your refreshing Iced White Chocolate Mocha!
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