What is Brown Sugar & Chestnut Iced Coffee?

Brown Sugar & Chestnut Iced Coffee is a cozy, indulgent twist on your classic iced coffee. It combines the rich, caramel-like sweetness of brown sugar with the earthy, nutty notes of chestnut purée or syrup, balanced by bold espresso and creamy milk. The result is a drink that feels both luxurious and refreshing — perfect for those who enjoy layered flavors and a comforting chill in every sip.

How to Make a Brown Sugar & Chestnut Iced Coffee?

To create this drink, start by mixing the brown sugar syrup and the chestnut purée in a glass. Add a shot of freshly brewed espresso and stir until smooth. Fill the glass with ice, pour in the milk (your choice of dairy or plant-based), and top with a swirl of whipped cream if desired. For extra flair, drizzle with more brown sugar syrup and a sprinkle of crushed chestnuts. Stir, sip, and enjoy the nutty sweetness!

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Wabi Coffee Recipes: Brown Sugar & Chestnut Iced Coffee

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Ingredients

• 1 shot espresso
• 1 tbsp of brown sugar syrup
• 1 tbsp of chestnut puree
• 100ml of milk
• Ice cubes

Directions

1. Stir brown sugar and chestnut puree into coffee.

2. Add ice and milk. Stir again and top with whipped cream if desired.