What isChristmas Cream Cheese Mocha?

Christmas Creamy Mocha is a festive beverage that harmoniously blends the flavors of coffee and chocolate milk. This delightful concoction begins with a foundation of espresso or coffee, skillfully blended with luscious chocolate chips and milk. To enhance its holiday spirit, the drink is adorned with a tantalizing cream cheese topping and a sprinkle of either matcha powder or cocoa powder for an exquisite garnish. Furthermore, the cup is adorned with festive decorations such as matcha chocolate and Christmas candy, adding an extra touch of seasonal delight to this delightful treat.

How to makeChristmas Creamy Mocha?

First, melt the white chocolate using a double boiler or microwave until it is smooth and fully melted, and then add matcha powder to the melted white chocolate and stir until the mixture is mixed well and smooth.

Next, take a glass and dip the rim into the matcha chocolate, ensuring that the rim is fully coated. Decorate the rim with Christmas candies to add a festive touch.  Place the glass in the refrigerator to allow the chocolate to set.

Meanwhile, prepare the milk choco, late by adding milk chocolate chips and milk to Montalatte or any other desired brand, then stir the mixture until the chocolate chips are fully melted and incorporated into the milk.

Remove the glass from the refrigerator and add ice cubes to it. Pour the prepared chocolate milk into the glass, followed by adding a shot of coffee.

To finish, generously top the beverage with cream cheese foam, creating a creamy and velvety texture. For an elegant touch, sprinkle a small amount of matcha powder on top as a garnish.

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Wabi Coffee Recipes: Christmas Creamy Mocha

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Ingredients

• 2 teaspoons of matcha powder 

• 50g white chocolate chip

• 1 or 2 shots of espresso

• 150ml milk

• 50g milk chocolate chip

• 100ml cream cheese foam

• Christmas candy decoration

Directions

1. Melt the white chocolate using a double boiler until it is smooth and fully melted.

2. Add matcha powder to the melted white chocolate and stir until the mixture is well combined and smooth.

3. Take a glass and dip the rim into the matcha chocolate, ensuring that the rim is fully coated, decorating the rim with Christmas candies, and adding a festive touch.

4. Place the glass in the refrigerator to allow the chocolate to set.

5. Prepare the milk chocolate by adding milk chocolate chips and milk to Montalatte then stir the mixture until the chocolate chips are fully melted and incorporated into the milk.

6. Brew 1 or 2 shots of espresso.

7. Remove the glass from the refrigerator and add ice cubes to it. Pour the prepared chocolate milk into the glass, followed by adding a shot of coffee.

8. Generously top the beverage with cream cheese foam, creating a creamy and velvety texture. For an elegant touch, sprinkle a small amount of matcha powder on top as a garnish.