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1 cup hot brewed coffee
1/2 cup heavy whipping cream (or milk)
1 tbsp. maple syrup
pinch of ground cinnamon
1. Brew hot coffee.
2. Pour cream/ milk into mixer or milk frother and whip until light and creamy.
3. Add maple syrup to the whipped cream (or frothed milk) and whip until combined.
4. Pour coffee into a cup, top with maple-whipped cream.
5. Sprinkle cinnamon on top of whipped cream.