This process is also known as the ‘semi-washed’ process. The outer skin is removed, similar to the washed processing method, but the mucilage remains on the parchment and is ...
Before beans are dried, the outer skin or pulp of the coffee cherries is removed. Afterward, the de-pulped beans are fermented for 12 - 48 hours in water ...
It’s the simplest and oldest way to process coffee. For this method, the whole coffee plant cherry is dried in the sun right after harvesting. After the cherries are dry ...
This method originated in Brazil in the 1950s. The fruit is pulped (like the wet process) and then laid out to be sun-dried. These beans are named “Honey Coffee” due to ...
