What is an iced mojito coffee?

An iced mojito coffee is a refreshing twist on the traditional iced coffee, blending the boldness of espresso or strong brewed coffee with the cooling flavors of fresh mint, sugar, and ice. Inspired by the classic mojito cocktail (minus the rum), this drink is perfect for warm weather and delivers a unique flavor combo that’s both invigorating and lightly sweet. It’s especially popular among those who enjoy experimenting with herbaceous or citrusy coffee pairings.

How to make iced mojito coffee?

To make an iced mojito coffee, start by muddling a handful of fresh mint leaves with a teaspoon or two of sugar (or simple syrup) in a glass to release the mint oils. Add the espresso, stir well, and fill the glass with ice. For extra flair, you can top it off with a splash of soda water for fizz, or garnish with lime slices for a citrusy boost. It’s a crisp, energizing drink that’s perfect for spring and summer sipping.

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Wabi Coffee Recipes: Iced Mint Mojito Coffee

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Ingredients

• 1 cup of freshly brewed strong coffee or espresso (cooled)
• 8–10 fresh mint leaves
• 1–2 tsp of raw sugar or simple syrup (adjust to taste)
• Ice cubes
• Optional: splash of sparkling water for a crisp twist

Directions

1. In a sturdy glass or shaker, muddle the mint leaves with sugar or syrup to release the minty oils.

2. Add your cooled coffee and stir well.
3. Fill the glass with ice.
4. Garnish with extra mint leaves.
5. (Optional) Top with a splash of sparkling water for a mojito-like sparkle.