What is a Pandan Coconut Iced Coffee? 

Pandan Coconut Iced Coffee is a refreshing tropical twist on classic iced coffee, blending the fragrant, grassy sweetness of pandan with the creamy, smooth richness of coconut milk. The result is a light, aromatic drink that's both energizing and soothing—perfect for warm sunny days. Popular in Southeast Asia, pandan’s natural vanilla-like aroma pairs beautifully with coffee’s roasty notes, while coconut adds a soft, nutty body to each sip.

How to make a Pandan Coconut Iced Coffee? 

To make a Pandan Coconut Iced Coffee, start by brewing a strong coffee or espresso shot. In a glass filled with ice, pour the pandan syrup (made by simmering pandan leaves with sugar and water), and followed by the chilled coconut milk. Add the coffee on top to create beautiful layers, then stir gently before drinking. Garnish with toasted coconut flakes or a small pandan leaf for an extra tropical touch.

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Wabi Coffee Recipes: Pandan Coconut Iced Coffee

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Ingredients

• Freshly brewed espresso or strong coffee – 30ml
• Pandan syrup – 30ml (see note below)
• Coconut milk – 100ml (chilled)
• Ice cubes – as needed
• (Optional) Toasted coconut flakes or pandan leaf for garnish

Directions

1. Fill a glass with ice cubes.
2. Pour the pandan syrup over the ice.
3. Add the chilled coconut milk.
4. Pour the coffee slowly over the top to create a layered effect.
5. Stir gently before drinking.
6. Garnish with toasted coconut flakes or a pandan leaf for extra aroma and style.

🌿 How to make Pandan Syrup:

1. Simmer 3–4 fresh pandan leaves (tied into a knot) with 100ml water and 50g sugar over low heat until fragrant (about 5–7 minutes).

2. Strain and cool before using.