Wabi Coffee Recipes: Vietnamese Iced Coffee

June 19, 2024

Wabi Coffee Recipe: Vietnamese Iced Coffee

What is a Vietnamese Iced Coffee?

Vietnamese Iced Coffee, also known as "Cà phê sữa đá" is a delightful and popular beverage originating from Vietnam. It is a unique and refreshing combination of strong brewed coffee and sweetened condensed milk over ice. The coffee is typically brewed using a Vietnamese coffee filter, which allows hot water to slowly drip through fine coffee grounds, resulting in a rich and robust flavor. Once brewed, the coffee is poured over a glass filled with ice cubes, and then a generous amount of sweetened condensed milk is added, creating a perfect balance of bitterness and sweetness. The contrasting flavors and temperatures of the coffee and condensed milk, combined with the chill of the ice, make Vietnamese Iced Coffee a delightful treat, perfect for cooling down on a hot day or enjoying as an indulgent pick-me-up.

How to make Vietnamese Iced Coffee?

To make Vietnamese Iced Coffee, start by brewing coffee using a Vietnamese coffee filter or a strong espresso method and then fill up a glass with ice cubes. Pour the brewed coffee over the ice cubes, filling the glass about three-quarters full. Add the sweetened condensed milk to the glass and stir well until it is fully mixed with the coffee. Allow the coffee to chill and the flavors to meld together. Sip and enjoy the rich and sweet flavors of Vietnamese Iced Coffee!


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