Wabi Coffee Recipes: Sweet Corn Coffee
What is Sweet Corn Coffee?
Sweet Corn Coffee (often called Sweet Corn Latte in Korea) is a trendy drink made by blending sweet corn with milk and sweetener to create a naturally sweet, creamy corn base - then mixing it with espresso or strong coffee.
It’s popular in Korean cafés because it combines the comforting sweetness of corn with the boldness of coffee, often topped with foamy cream or served iced for a refreshing twist.
How to make Sweet Corn Coffee?
To make Sweet Corn Coffee, start by blending sweet corn kernels with milk and a bit of sweetened condensed milk until smooth. Strain the mixture for a silky texture, then brew a shot of espresso or strong coffee. Combine the corn milk with the coffee, either hot or over ice, and stir gently. For an extra touch, top with whipped cream, frothy corn foam, or a sprinkle of cinnamon or nutmeg. The result is a creamy, naturally sweet latte with a unique corn flavor balanced by the richness of coffee.
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