Wabi Coffee Recipes: Salted Caramel Cold Foam Coffee
What is Salted Caramel Cold Foam Coffee?
Salted Caramel Cold Foam Coffee is a modern, café-style coffee drink that combines the bold flavors of cold brew or iced coffee with a sweet and slightly salty caramel-flavored milk foam on top. The contrast between the smooth, creamy foam and the robust coffee creates a balanced and indulgent beverage. It’s visually appealing with its layered look and often garnished with caramel drizzle or a pinch of sea salt, making it both delicious and Instagram-worthy.
How to make Salted Caramel Cold Foam Coffee?
To make this drink, start by preparing a cup of cold brew coffee or iced Americano over ice. In a separate container, mix milk (or oat milk), caramel syrup, and a pinch of sea salt, then froth or shake until smooth and airy. Gently pour the salted caramel foam over the coffee, allowing it to float on top. Optionally, garnish with extra caramel drizzle or sea salt flakes. The result is a sweet, salty, creamy, and refreshing coffee that’s perfect for your enjoyment on a warm day.
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