Sparkling Black Coffee is a refreshing and bold twist on traditional iced coffee. It combines the rich intensity of black coffee—usually espresso or cold brew—with the light effervescence of sparkling water. This unique pairing creates a fizzy, thirst-quenching drink that highlights coffee's natural fruity or citrusy notes. It's perfect for hot days when you want something energizing but not heavy or sweet.
To make Sparkling Black Coffee, simply pour a shot of espresso over a glass filled with ice. Slowly top it with chilled sparkling water—go slowly to preserve the bubbles and create a layered look. Optionally, garnish with a slice of lemon or a twist of orange peel to enhance its citrusy aroma. No milk, no sugar—just clean, crisp, caffeinated refreshment.
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