A peanut butter latte is a rich and creamy coffee drink that is made with espresso, milk and peanut butter. The peanut butter in this latte provides a delicious nutty flavor and the espresso provides a nice caffeine kick.
First, you can coat the inside of a glass with peanut butter. Second, add some condensed milk and hot milk to the glass, then stir it up. Next, froth the milk and pour it along with 2oz of espresso into the glass. Finally, you can garnish the beverage with caramel syrup and peanuts.
This robust Melitta® Montalatte Milk Frother is an all-in-one machine containing 4 preprogrammed settings: hot froth, hot milk, hot chocolate, and cold froth. It makes creamy, foamy froth for lattes in just minutes. If you're lactose intolerant, don’t worry. Try frothing or warming your lattes with plant-based kinds of milk like oat, soy, and almond. This product is fit for people with all kinds of dietary restrictions, as well as people with different coffee preferences. Also, a large capacity jug holds up to 5oz for frothing and 10oz for heating, which is perfect for sharing. It could be shared among a whole family, due to its several uses.
It’s full of nutrients. Protein, carbohydrates, and monounsaturated fats from peanut butter, along with caffeine from coffee, will help wake you up in the morning. It also offers a healthy way for people who prefer a protein-rich breakfast to start their day.
The peanut butter latte is interesting and unique, which makes it fun to try. It's delicious, and it also provides important nutrients to help get you through your day. So go ahead and give it a try with your favorite coffee blend and milk.
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1½ cups of milk of your preference
2 oz of espresso
Some condensed milk (depends on your taste preference)
5-6 teaspoons of peanut butter
2 teaspoons of caramel syrup (optional)
Pour 1½ cups of milk into your milk frother.
Select the Frothing mode on your milk frother and froth the milk.
Coat the inside of a glass with peanut butter.
Add some condensed milk and ½ hot milk to the glass and stir it up.
Pour the remaining milk and 2oz of espresso into the glass.
Garnish with caramel syrup and some peanuts.