To make a delicious tequila espresso martini, follow these steps:
Pour the Cointreau, tequila, simple syrup, and hot espresso into a cocktail shaker. Fill it with some ice cubes, then close, seal, and shake until it’s very cold (at least 20 seconds). Place a strainer on top of the shaker and then pour the contents through a sieve (optional) directly into two glasses. Top it off with some shaved chocolate and orange zest as desired.
The key to a great espresso martini is always the espresso.
For the best results, use high-quality brewed espresso and consider serving in glass carafes or stainless steel thermal carafes. This twist on the classic espresso martini combines the bold flavors of tequila and espresso for a delightful cocktail experience. Explore variations using different brew methods like French press, cold brew, or single-serve. Experiment with espresso beans, mason jars, or brew baskets to customize your perfect tequila espresso martini.
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