How to make an Orange Espresso Martini?

Pour the Cointreau, tequila, simple syrup, and hot espresso into a cocktail shaker. Fill it with some ice cubes, then close, seal, and shake until it’s very cold (at least 20 seconds). Place a strainer on top of the shaker and then pour the contents through a sieve (optional) directly into two glasses. Top it off with some shaved chocolate and orange zest as desired.

The key to a great espresso martini is always the espresso. 

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Wabi Coffee Recipes: Orange Espresso Martini

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Ingredients

• 30ml Cointreau

• 90ml Blanco Tequila

• 30ml Coffee Liqueur

• 90ml Hot Espresso

• Ice Cubes

• Shaved Chocolate (optional for garnish)

• Orange Zest (optional for garnish)

• A cocktail shaker

• A strainer

Directions

1. In a cocktail shaker, combine the Cointreau, tequila, simple syrup, and hot espresso.

2. Fill with ice. Close, seal, and shake until very cold (at least 20 seconds).

3. Place a strainer on top of the shaker and pour the contents through a sieve (optional) directly into two glasses.

4. Top with shaved chocolate and orange zest as desired.