Wabi Coffee Recipes: Iced Pistachio Mocha
What is an Iced Pistachio Mocha?
An Iced Pistachio Mocha is a delightful fusion of rich chocolate, nutty pistachio, and bold espresso, served over ice for a refreshing twist. This indulgent coffee drink combines the creamy sweetness of pistachio with the deep, velvety notes of mocha, creating a well-balanced and flavorful experience. Topped with frothed milk or whipped cream, it’s the perfect treat for those who love a nutty, chocolatey coffee with a cool, refreshing finish.
How to make an Iced Pistachio Mocha?
To make an Iced Pistachio Mocha, start by brewing a shot of espresso and mixing it with a tablespoon of pistachio syrup and a tablespoon of chocolate syrup. Stir until well combined. In a glass filled with ice, pour in the espresso mixture and add cold milk or a milk alternative, stirring gently. For an extra touch of indulgence, top with whipped cream, a drizzle of chocolate or pistachio syrup, and a sprinkle of crushed pistachios. Enjoy this nutty, chocolatey delight as a perfect pick-me-up!
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