Wabi Coffee Recipes: Caramel Protein Matcha

What is Caramel Protein Matcha?

Caramel Protein Matcha is a modern, feel-good drink that blends ceremonial or culinary matcha with creamy milk, a touch of caramel sweetness, and added protein. It balances matcha’s earthy, umami notes with smooth caramel and a rich texture, making it both an energizing and nourishing option—perfect as a morning boost or post-workout treat without feeling heavy.

How to make Caramel Protein Matcha?

To make Caramel Protein Matcha, whisk the matcha powder with hot (not boiling) water until smooth. In a separate cup, mix milk of your choice with a scoop of vanilla or unflavored protein powder and a drizzle of caramel syrup, then froth or shake until creamy. Pour the protein milk over the matcha, add ice if desired, and finish with an extra caramel drizzle on top. Smooth, slightly sweet, and packed with benefits—café vibes at home. 🍵✨

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Wabi Coffee Recipes: Caramel Protein Matcha

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Wabilogic

Ingredients

• 2 tsp of matcha powder
• 60 ml of cold or room-temperature water
• 200 ml of milk (oat / dairy / soy)
• 1 scoop of protein powder (vanilla or unflavored)
• 1–1.5 tbsp of caramel sauce or caramel syrup
• Ice cubes
• Pinch of sea salt (salted caramel)
• Caramel drizzle (topping)
• Cold foam or protein foam

Directions

1. Sift matcha powder into a bowl. Add cold or room-temperature water and whisk until smooth and lump-free.

2. In a shaker or blender, combine milk, protein powder, and caramel sauce. Shake or blend well until fully smooth.
3. Fill a tall glass with ice. Pour in the whisked matcha.
4. Slowly pour the caramel protein milk over the matcha.
5. Drizzle caramel on top or add cold foam if desired. Serve immediately.
6. ✨ Optional tip: Add a tiny pinch of sea salt for a salted caramel flavor boost.