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Coffee Recipes by Wabilogic
Upgrade your blondies with the addition of choc mini eggs for an indulgent treat!
1/2 cup buttermelted
3/4 cup brown sugar
1 teaspoon vanilla
1 large egg
1 cup flour
Pinch of salt
1 cup Easter chocolate candies
Preheat oven to 350 degrees. Line an 8x8 baking dish with foil or parchment paper and spray with non-stick cooking spray.
In a medium bowl, stir together the melted butter, brown sugar, and vanilla. Stir in the egg until well combined.
Add the flour and salt to the wet ingredients and stir until well combined. Gently stir in 3/4s of the candy. The batter will be thick and sticky.
Spread the batter into the prepared pan. Press the remaining chocolate over the top.
Bake for 20-25 minutes. Thecenter should be barely set.
Cool before cutting