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Recette de muffins au café cétogène

août 23, 2021 1 lire la lecture

Muffin au café cétogène santé recette wabi spécial wabilogic

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Keto Coffee Muffin

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Author:

Wabilogic Admin

Ingredients

Crumb Topping

1/2 cup of almond flour
3 tbsp of brown sweetener
2 tbsp of coconut flour
3/4 tsp of cinnamon
1/4 cup of butter, melted

Muffins

•2 cups of almond flour
1/3 cup of sweetener
1/4 cup of unflavored whey protein powder
3 tbsp of coconut flour
1 tbsp of baking powder
1/2 tsp of cinnamon
1/4 tsp of salt
1/2 cup of butter, melted
4 large eggs
1/2 cup of unsweetened almond milk
1/2 tsp of vanilla extract

Drizzle

1/4 cup of powdered sweetener
2 tbsp of water
1/2 tsp of vanilla extract

Directions

Crumb Topping

In a medium bowl, whisk together the almond flour, sweetener, coconut flour and cinnamon.
Drizzle the melted butter and stir until well combined. Set aside.

Muffins

Preheat the oven to 325ºF and line a standard muffin tin with silicone liners.
In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, cinnamon and salt.
Stir in the butter, eggs, almond milk and vanilla until well combined.
Divide the batter among the prepared muffin cups. Add some crumb topping to each muffin and bake for 25-35 mins or until a tester inserted in the centre comes out clean.
Let the muffins cool completely in the pan.

Drizzle

Whisk together the sweetener, water and vanilla extract. Add more water if the mixture is too thick.
Drizzle lightly over the cooled muffins.