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Recette de café au chocolat chaud et de crêpes aux fruits

Name: Hot Chocolate Coffee with Fruity Crepes
Ingredients: 1 cup of hot coffee; ¼ cup of milk; 1 tps (5g) unsweetened cocoa powder; 1-2 tips (12g-25g) granulated sugar to taste; 1 tablespoon heavy cream); 1 cup of all-purpose flour; 1 tbsp granulated sugar; ¼ tsp salt; 1 ½ cups of whole milk, room temperature; 4 large eggs, room temperature; 1 tbsp vanilla extract; 3 tbsp unsalted butter, melted (plus more for coating pan); 1 cup of fruit you love (we adopt strawberries for this time); Whipped Cream

février 01, 2021

Une fine crêpe française fourrée de vos fruits préférés, comme des fraises, des framboises ou des bananes. Nappée de chocolat noir, au lait ou blanc, au choix.

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Hot Chocolate Coffee with Fruity Crepes

Rated 5.0 stars by 1 users

Ingredients

Hot Chocolate Coffee

1 cup of hot coffee
¼ cup of milk
1 tps (5g) unsweetened cocoa powder
1-2 tips (12g-25g) granulated sugar to taste
1 tablespoon heavy cream)

Fruity Crepes

1 cup of all-purpose flour
1 tbsp granulated sugar
¼ tsp salt
1 ½ cups of whole milk, room temperature
4 large eggs, room temperature
1 tbsp vanilla extract
3 tbsp unsalted butter, melted (plus more for coating pan)
1 cup of fruit you love (we adopt strawberries for this time)
Whipped Cream

Directions

Hot Chocolate Coffee

Combine all ingredients except the optional whipped cream in a mason jar.
Screw on lid and wrap top with the towel (in case your jar leaks)
Give a few very good shakes, until everything is well-mixed and milk is foamy
Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream (optional).

Fruity Crepes

Place flour, sugar, salt, milk, eggs, vanilla, and butter in a blender and process until smooth.
Let mixture resto for at least 30 minutes. Alternatively, you can make the batter the day before and keep it in fridge overnight/
Place an 8-inch nonstick skillet (or crepe pan) over medium heat. Coat with some butter.
Pour about ¼ cup batter in pan and gently tilt and swirl pan until batter evenly coats the bottom. Sprinkle with some favorite fruit.
Cook for about 1 - 1 ½ minutes until crepe is turning golden on bottom and edges are pulling away from pan. You can either use your fingers or a spatula to pull edges up and when ready, flip.
Cook for another minute before removing crepe from pan to a plate.
Continue with remaining batter, adding a little butter to pan in between each.
Spread each crepe with strawberry whipped cream and fold over. Sprinkle with additional favorite fruit, in desired.