Wabi Coffee Recipes: Vampire’s Kiss Mocha

What is Vampire’s Kiss Mocha?

Vampire’s Kiss Mocha is a Halloween-inspired coffee drink that combines the rich bitterness of espresso with the sweetness of chocolate and a striking “bloody” red syrup drizzle. The contrast between dark mocha and crimson syrup creates a spooky yet elegant aesthetic, perfect for the Halloween season. It’s both visually dramatic and indulgent — a treat for coffee lovers who enjoy a festive twist.

How to make Vampire’s Kiss Mocha?

To make a Vampire’s Kiss Mocha, brew one shot of espresso (or half a cup of strong coffee) and mix it with cocoa powder or chocolate syrup. Steam or froth your milk and pour it into the mocha mixture. Top it with whipped cream and drizzle red syrup - such as raspberry or strawberry - to mimic the look of vampire’s blood. For a final touch, garnish with chocolate shavings or Halloween candy to enhance the spooky presentation.

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Wabi Coffee Recipes: Vampire’s Kiss Mocha

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Ingredients

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 cup of milk (any kind)
• 2 tbsp of cocoa powder or chocolate syrup
• 1–2 tsp of sugar (optional)
• Red syrup for “blood” effect (raspberry, strawberry, or grenadine)
• Whipped cream
• Optional garnish: chocolate shavings, candy fangs, or a dusting of cocoa

Directions

1. Brew your espresso or strong coffee.

2. Heat and froth the milk with the Melitta Montalatte milk frother.
3. Mix cocoa powder (or chocolate syrup) and sugar into the coffee.
4. Pour the frothed milk into the chocolate coffee mixture.
5. Top with whipped cream.
6. Drizzle red syrup over the whipped cream to create a “bloody” effect.
7. Optional: sprinkle chocolate shavings or add Halloween candy for extra spooky flair.
8. Serving Tip: Use a clear glass mug so the red “blood” effect really pops—it’s perfect for Instagram!