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Wabi Coffee Recipes: Spiced Maple Pecan Latte

Name: Wabi Coffee Recipes: Spiced Maple Pecan Latte
Ingredients: ¼ cup of pure maple syrup; 2 tbsp of chopped pecans; ¼ tsp of ground cinnamon; ⅛ tsp of ground nutmeg; ½ tsp of vanilla extract; 1–2 shots of espresso (or ½ cup strong brewed coffee); ¾ cup of milk of choice (dairy or oat milk work great); 1–2 tbsp of spiced maple pecan syrup (adjust to taste); Optional toppings: whipped cream, crushed pecans, or a dash of cinnamon

octobre 21, 2025 1 lire la lecture

What is a Spiced Maple Pecan Latte?

A Spiced Maple Pecan Latte is a cozy, autumn-inspired coffee drink that combines the rich nuttiness of pecans, the sweetness of maple syrup, and the warmth of fall spices like cinnamon and nutmeg. It’s smooth, comforting, and has a hint of caramel-like flavor that pairs beautifully with espresso or strong brewed coffee. This latte captures the essence of fall in every sip — perfect for cool mornings or a relaxing afternoon treat.

How to make a Spiced Maple Pecan Latte?

To make it, start by preparing the spiced maple pecan syrup: simmer maple syrup with crushed pecans, cinnamon, nutmeg, and a touch of vanilla until fragrant, then strain out the solids. Brew one or two shots of espresso (or strong coffee) and steam your milk of choice until frothy. In a mug, mix the espresso with the syrup, then pour in the steamed milk and top with foam. Garnish with a sprinkle of cinnamon or crushed pecans for an extra cozy touch.

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Wabi Coffee Recipes: Spiced Maple Pecan Latte

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Ingredients

¼ cup of pure maple syrup
2 tbsp of chopped pecans
¼ tsp of ground cinnamon
⅛ tsp of ground nutmeg
½ tsp of vanilla extract
1–2 shots of espresso (or ½ cup strong brewed coffee)
¾ cup of milk of choice (dairy or oat milk work great)
1–2 tbsp of spiced maple pecan syrup (adjust to taste)
Optional toppings: whipped cream, crushed pecans, or a dash of cinnamon

Directions

In a small saucepan, combine maple syrup, chopped pecans, cinnamon, and nutmeg. Simmer over low heat for 3–5 minutes, stirring occasionally. Remove from heat, stir in vanilla extract, and strain out the pecans.
Brew espresso or coffee. Steam or heat your milk until frothy using the Melitta Montalatte milk frother
Add 1–2 tablespoons of the syrup to your mug, pour in the coffee, then add the steamed milk. Stir gently to combine.
Add foam, whipped cream, or a sprinkle of cinnamon and crushed pecans for an extra treat.