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Wabi Coffee Recipes: Coffee Sangria

Name: Wabi Coffee Recipes: Coffee Sangria
Ingredients: 2 shots of chilled espresso or cold brew coffee; 1 bottle (750ml) of red wine (Garnacha, Merlot, or Tempranillo works well); 1 orange, sliced; 1 lemon, sliced; 1/2 cup of mixed berries (blueberries, raspberries, or strawberries); 1–2 tbsp of sugar or honey (adjust to taste); 1/4 cup of brandy or orange liqueur (optional for a boozy kick); Ice cubes; Fresh mint (for garnish)

août 12, 2025 1 lire la lecture

What is Coffee Sangria?

Coffee Sangria is a refreshing twist on the traditional Spanish sangria, blending the rich, bold flavors of coffee with the fruity, vibrant notes of classic sangria. Typically served cold, this unique beverage combines cold brew coffee or espresso with red wine, fresh fruits like oranges and berries, a touch of citrus juice, and the optional sweeteners or liqueurs. The result is a surprisingly smooth, slightly tangy drink that’s perfect for warm afternoons or as a creative coffee cocktail at gatherings.

How to Make a Coffee Sangria?

To make Coffee Sangria, start by brewing a double-shot espresso (or some cold brew coffee) and let it chill. In a pitcher, combine the coffee with 1 bottle of red wine (like a fruity Merlot or Garnacha), slices of orange, lemon, and berries, and a splash of orange liqueur or brandy if desired. Add some honey or sugar syrup to balance the flavors, and then let it sit in the fridge for a few hours to allow the ingredients to meld. Serve over ice and garnish with some fresh mint or citrus slices for an extra zing.

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Wabi Coffee Recipes: Coffee Sangria

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Ingredients

2 shots of chilled espresso or cold brew coffee
1 bottle (750ml) of red wine (Garnacha, Merlot, or Tempranillo works well)
1 orange, sliced
1 lemon, sliced
1/2 cup of mixed berries (blueberries, raspberries, or strawberries)
1–2 tbsp of sugar or honey (adjust to taste)
1/4 cup of brandy or orange liqueur (optional for a boozy kick)
Ice cubes
Fresh mint (for garnish)

Directions

In a large pitcher, combine the espresso or the cold brew coffee, with red wine, sliced fruits, and berries.
Stir in sugar/honey until dissolved. Add brandy or orange liqueur per your preference
Let the sangria chill in the fridge for at least 2–4 hours to let the flavors meld.
Just before serving, add ice and top with a splash of sparkling water if you want a fizzy twist.
Serve in wine glasses, garnished with mint and a slice of citrus.