Wabi Coffee Recipes: Black Sesame Latte
What is a Black Sesame Latte?
A Black Sesame Latte is a cozy, nutty coffee drink that blends the rich aroma of espresso with the deep, toasty flavor of roasted black sesame seeds. Popular in parts of Asia, especially Japan, Taiwan, and Hong Kong, it offers a unique balance between slightly savory sesame notes and the smooth creaminess of milk. Its earthy, comforting taste makes it a perfect fusion of traditional Asian flavors and modern café culture.
How to make Black Sesame Latte?
To make a Black Sesame Latte, start by mixing the black sesame paste with honey or brown sugar in a cup. Brew a shot of espresso and stir it into the sesame mixture until well combined. Steam the milk (dairy or plant-based) using the Melitta® Montalatte Milk Frother and pour it over the coffee-sesame base. For a finishing touch, sprinkle crushed black sesame seeds on top. The result is a beautiful, fragrant latte with a deep, nutty character that pairs wonderfully with pastries or desserts.
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