Recette de café au chocolat chaud et de crêpes aux fruits

Directions

Hot Chocolate Coffee

1. Combine all ingredients except the optional whipped cream in a mason jar.

2. Screw on lid and wrap top with the towel (in case your jar leaks)

3. Give a few very good shakes, until everything is well-mixed and milk is foamy

4. Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream (optional).

Fruity Crepes

1. Place flour, sugar, salt, milk, eggs, vanilla, and butter in a blender and process until smooth.

2. Let mixture resto for at least 30 minutes. Alternatively, you can make the batter the day before and keep it in fridge overnight/

3. Place an 8-inch nonstick skillet (or crepe pan) over medium heat. Coat with some butter.

4. Pour about ¼ cup batter in pan and gently tilt and swirl pan until batter evenly coats the bottom. Sprinkle with some favorite fruit.

5. Cook for about 1 - 1 ½ minutes until crepe is turning golden on bottom and edges are pulling away from pan. You can either use your fingers or a spatula to pull edges up and when ready, flip. 

6. Cook for another minute before removing crepe from pan to a plate.

7. Continue with remaining batter, adding a little butter to pan in between each.

8. Spread each crepe with strawberry whipped cream and fold over. Sprinkle with additional favorite fruit, in desired.