Wabi Coffee Recipes: Spiced Pear Latte

What is a Spiced Pear Latte?

A Spiced Pear Latte is a unique and cozy autumn-inspired coffee drink that combines the sweet, fruity flavor of pears with warm spices like cinnamon and ginger, creating a delightful and comforting beverage. The drink typically starts with a shot of espresso or strong brewed coffee, which serves as a bold base. To that, a mixture of pear puree or pear juice is heated with spices, often including cinnamon, ginger, and sometimes nutmeg, giving it a fragrant, warming quality. Steamed milk is added to create a creamy texture, and the drink can be sweetened with honey or maple syrup for extra warmth. It's often topped with whipped cream and a sprinkle of cinnamon for a festive touch. This latte offers a refreshing alternative to the classic pumpkin spice latte, with its fruity and spiced profile, making it perfect for fall sipping. The combination of sweet pear and aromatic spices creates a harmonious balance that feels both seasonal and indulgent.

How to make Spiced Pear Latte?

To make a Spiced Pear Latte, start by brewing a shot of espresso. In a small saucepan, combine the pear puree with a pinch of ground cinnamon, ginger, and a little honey. Heat the mixture gently over medium heat, stirring to ensure the spices are fully blended and the pear flavor is warm and fragrant. While this is heating, froth the milk with Melitta’s Montalatte milk frother, then combine the pear-spice mixture with the brewed coffee. Pour the frothed milk into the coffee-pear blend, stirring to combine. For an extra touch, top with whipped cream and garnish with a light sprinkle of cinnamon or a thin slice of fresh pear. This spiced pear latte combines the natural sweetness of pear with the comforting flavors of cinnamon and ginger, offering a cozy, autumn-inspired drink.

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Wabi Coffee Recipes: Spiced Pear Latte

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Ingredients

• 1 shot of espresso (or 1/2 cup brewed coffee)

• 1/2 cup of pear juice or pear puree (you can blend fresh pears if making your own puree)

• 1/4 tsp of ground cinnamon

• 1/4 tsp of ground ginger

• 1 tbsp of honey (optional, for sweetness)

• 1/2 cup of milk (or milk of choice)

• Whipped cream (optional, for topping)

• A pinch of ground cinnamon (for garnish)

• A slice of fresh pear (for garnish, optional)

Directions

1. Brew a shot of espresso.

2. Combine 1/2 cup of pear puree, 1/4 tsp of ground cinnamon, and 1/4 tsp pf ground ginger in a small saucepan. Heat it gently over medium heat, stirring occasionally. Add 1 tbsp of honey if you like it sweeter, and stir until the mixture is heated through and the spices are well incorporated.

3. While the pear mixture is warming, froth ½ cup of milk (you can use Melitta’s Montalatte milk frother, or heat it gently in a saucepan and whisk to froth).

4. Pour the hot pear mixture into your brewed coffee, then pour the frothed milk on top. Stir gently to combine.

5. Top with whipped cream for extra richness and a sprinkle of cinnamon or nutmeg. You can also garnish with a thin slice of pear for a cute fall touch.

6. Enjoy! Sip and enjoy the warm, comforting flavors of spiced pear and coffee.