Wabi Coffee Recipes: Mango Coconut Iced Coffee
What is Mango Coconut Iced Coffee?
Mango Coconut Iced Coffee is a refreshing, tropical-inspired coffee drink that blends the bold flavor of espresso or cold brew with the fruity sweetness of mango and the creamy smoothness of coconut milk. It’s the perfect summer twist on iced coffee—light, energizing, and layered with tropical vibes that make each sip feel like a mini vacation. This drink is ideal for coffee lovers looking for something fun, fruity, and dairy-free.
How to Make Mango Coconut Iced Coffee?
To make Mango Coconut Iced Coffee, start by blending or stirring together the mango juice with coconut milk until smooth. Fill a glass with ice, pour the mango-coconut mix over it, then slowly pour a shot of espresso on top to create a beautiful layered effect. Stir before drinking, and garnish with a slice of mango or coconut flakes for that extra summer flair, if desired.
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