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Wabi Coffee Recipes: Hot Chocolate Snowstorm

Name: Wabi Coffee Recipes: Hot Chocolate Snowstorm
Ingredients: 200ml whole milk (or your preferred milk); 50g dark chocolate chips; 2 tbsp sugar (or to taste); whipped cream; 1 tbsp powdered sugar (for whipped cream); A pinch of salt (optional, to enhance flavor); chocolate shavings or cocoa powder (optional, for garnish)

December 10, 2024 1 min read

What is a Hot Chocolate Snowstorm?

A Hot Chocolate Snowstorm is a playful, imaginative term used to describe a rich, indulgent, and cozy version of hot chocolate, often enjoyed during the cold winter months. The name blends two quintessential winter elements: the chilly, snowy weather and the warm, comforting drink that keeps you cozy indoors.

Figuratively, a Hot Chocolate Snowstorm represents a hot chocolate experience that’s so decadent and comforting, it feels like being enveloped in a snowstorm of warmth and flavor. The "snowstorm" element comes from a generous topping of whipped cream, adding a fluffy, snowy touch to the drink.

How to make a Hot Chocolate Snowstorm?

A Hot Chocolate Snowstorm is a deliciously indulgent treat perfect for the winter season. To make it, start by heating up some milk using the Melitta Montalatte milk frother and whisk some dark chocolate and a pinch of salt until smooth. Next, make the "snowstorm" by whipping heavy cream and powdered sugar until soft peaks form, creating a fluffy, snow-like topping. Pour the hot chocolate into a mug, then top it with a generous amount of whipped cream to mimic a snowstorm. For added flair, garnish with some chocolate shavings, or cocoa powder. This rich and comforting drink is the perfect way to embrace the cozy magic of winter!

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Wabi Coffee Recipes: Hot Chocolate Snowstorm

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Wabilogic

Ingredients

200ml whole milk (or your preferred milk)
50g dark chocolate chips
2 tbsp sugar (or to taste)
whipped cream
1 tbsp powdered sugar (for whipped cream)
A pinch of salt (optional, to enhance flavor)
chocolate shavings or cocoa powder (optional, for garnish)

Directions

Heat 200ml milk using the Melitta Montalatte milk frother, then add 50g dark chocolate chips and a pinch of salt until fully dissolved and smooth.
Whisk some heavy cream and powdered sugar together using a hand mixer until soft peaks form in a chilled bowl. Make the whipped cream thick and fluffy, like fresh snow!
Pour your hot chocolate into a mug, leaving some room at the top.
Spoon a generous dollop (or two) of whipped cream on top of the hot chocolate. This is your "snowstorm"—the more, the merrier!
Garnish with chocolate shavings, or cocoa powder for an extra festive touch.