Thai Iced Coffee is a classic cold drink enjoyed by Thai people year-round. The use of strong and dark coffee, and the unique sweetened condensed milk makes an awesome smooth and creamy drink.
First of all, steep the Thai coffee powder in hot water for 5 minutes, and put the condensed milk, sugar, and salt in a separate glass. When the hot coffee is ready, pour the coffee into the glass and stir the drink until the condensed milk and sugar are mixed well. Taste the drink and adjust the flavor until you are satisfied. To make it cold, fill up another glass with some ice, and then pour the hot coffee over it. Lastly, pour some evaporated milk into the glass and enjoy the beautiful cascading visual effect. Add more evaporated milk to adjust the creaminess to your liking.
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