What is Thai Iced Coffee?

Thai Iced Coffee is a classic cold drink enjoyed by Thai people year-round.  The use of strong and dark coffee, and the unique sweetened condensed milk makes an awesome smooth and creamy drink.

How to make Thai Iced Coffee?

First of all, steep the Thai coffee powder in hot water for 5 minutes, and put the condensed milk, sugar, and salt in a separate glass.  When the hot coffee is ready, pour the coffee into the glass and stir the drink until the condensed milk and sugar are mixed well.  Taste the drink and adjust the flavor until you are satisfied.  To make it cold, fill up another glass with some ice, and then pour the hot coffee over it.  Lastly, pour some evaporated milk into the glass and enjoy the beautiful cascading visual effect.  Add more evaporated milk to adjust the creaminess to your liking.

About Us

Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)

Wabi Coffee Recipes: Thai Iced Coffee

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Ingredients

• 3 Tbsp (45ml) Thai coffee powder

• ¾ cup (180ml) of off-the-boil water

• 2 Tbsp (30ml) sweetened condensed milk

• 2-3 tablespoons (30-45ml) evaporated milk

• 2 tsp sugar

• Pinch of salt

• A lot of ice

Directions

1. Steep the thai coffee powder in hot water for 5 minutes.

2. Pour the condensed milk, sugar, and salt in a separate glass.

3. Pour the coffee into the glass.

4. Stir the drink until the condensed milk and sugar are mixed well.

5. Taste the drink and adjust the flavor until you are satisfied

6. Fill up another glass with ice and then pour the coffee over it.

7. Pour some evaporated milk into the glass and enjoy the beautiful cascading visual effect.