Wabi Coffee Recipes: Dirty Coffee
What is a Dirty Coffee?
Dirty Coffee is a visually striking coffee drink that originated in Asia, especially popular in Korea and Japan. It features hot espresso poured over cold milk, creating a “dirty” layered look where the dark espresso slowly mixes into the pale milk. The contrast in temperature and color gives the drink its signature appearance, while the taste is smooth and slightly sweet from the cold milk, balanced by the bold espresso on top.
How to make a Dirty Coffee?
To make a Dirty Coffee, fill a glass with cold milk (sometimes lightly sweetened) and add ice if desired. Brew a hot shot of espresso, then gently pour it over the milk using a spoon or directly onto the surface so it stays layered. Serve immediately to enjoy the visual effect and the contrast between the cold milk and the hot espresso.
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