Wabi Coffee Recipes: Peppermint Mocha

Thanksgiving is the perfect time lean into the comfy, cozy flavors of fall. A mocha is a combination of some sort of coffee and chocolate. Often it is a mix of espresso and hot chocolate or chocolate syrup, and can be served hot or iced, in a latte (with frothed milk), or with a variety of other flavors added in like peppermint or white chocolate. We have prepared the lazy version for you to easily make a simple and tasty mocha.

Step 1: Prepared the necessary ingredients

Step 2: Mix in a saucepan


Step 3: Add in the mint extract


Step 4: Serve with cream on top. Enjoy!

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Peppermint Mocha

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Category

Pepperming Mocha for Thanksgiving Fall coffee recipe

Author:

Wabilogic Administrator

Servings

1

Prep Time

10 minutes

Cook Time

10 minutes

Thanksgiving is the perfect time lean into the comfy, cozy flavors of fall. A mocha is a combination of some sort of coffee and chocolate. Often it is a mix of espresso and hot chocolate or chocolate syrup, and can be served hot or iced, in a latte (with frothed milk), or with a variety of other flavors added in like peppermint or white chocolate. We have prepared the lazy version for you to easily make a simple and tasty mocha.

Ingredients

• 3/4 cup whole milk

• 3 tablespoons sugar

• 1 tablespoon unsweetened cocoa powder

• 3/4 cup brewed espresso or strong coffee

• 1/2 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup

• 1/4 teaspoon vanilla extract

• whipped cream and chocolate shavings if desired

Directions

1. In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.

2. Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)

3. Serve in a large mug and top with whipped cream and chocolate shavings if desired.