Directions

1. In a mixing bowl, add peanut butter, butter, brown sugar, vanilla extract and mix until smooth and creamy.

2. Add powdered sugar slowly, 1/4 cup at a time, while continuing to mix.

3. Spread this mixture evenly in a square pan (Dimensions 8x8), lined with parchment paper.

4. Chill in the fridge for an hour or in the freezer for 30 minutes until the mixture is firm enough to be cut out.

5. Press an oval cookie cutter into the chilled peanut butter mixture and dip each egg piece into a bowl of melted chocolate.

6. Place them on a cookie tray, lined with parchment paper.

7. Toss some sprinkles on top of each egg before the chocolate sets.