“An Irish coffee must, obviously, be made with Irish whiskey” – Sean Muldoon
Irish whiskey is non-negotiable, with lighter blends like Bushmills Original being a classic choice. Freshly brewed coffee and Demerara sugar syrup add depth to the drink.
“It’s really, really important that the cream is cold.” – Aidan Bowie
A crucial element is the contrast between the piping hot coffee and the cold, lightly whipped cream. Warming the glass in advance preserves the coffee’s heat, while chilled cream provides a velvety finish.
“The thing that really sets our Irish coffees apart, though, is our cream.” – David Mulligan
Pour the cream gently to create a finger-width layer that floats atop the drink. Using a protein shaker to thicken the cream ensures a smooth pour without needing a spoon.
Bar 1661, Dublin: Known for its innovative takes, this bar uses coffee-steeped Guinness, soda bread syrup, and the Irish spirit poitín to reimagine the classic. The hallmark of their Irish coffee is the thick, silky Irish cream, carefully shaken for the perfect texture.
The Dead Rabbit, New York: With nearly 40,000 Irish coffees served annually, this bar offers a climate-friendly variation at its Austin outpost. It features Teeling whiskey, Mr. Black Coffee Liqueur, and a refreshing iced preparation.
Whiskey & Seaweed, London: This bar lets guests customize their Irish coffee with choices of whiskey, unique essences like black cardamom and vanilla, and toppings such as dark chocolate and long pepper.
The beauty of Irish coffee lies in its versatility. Whether you prefer the traditional recipe or a modern twist inspired by top bars, the key is balancing flavors and textures. It's a timeless drink that can be enjoyed on any occasion.
Source: Finance Times
Check out the delicious Irish coffee recipes from Wabilogic and elevate your St. Patrick's Day celebrations!
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