What is Pour-Over Coffee?
Pour-over brewing involves manually pouring hot water over coffee grounds held in a filter within a dripper. The water flows through the coffee grounds, extracting flavors as it drips into a carafe or cup below. Unlike automatic drip coffee makers, the pour-over method gives you full control over water flow, temperature, and brewing time, allowing for a more refined and customized extraction.
Equipment You Need
To brew pour-over coffee, you'll need:
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A dripper: Popular options include ceramic, glass, or stainless steel models.
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A filter: Depending on your dripper, you’ll use a paper, metal, or cloth filter.
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A kettle: The Melitta® Precision Pour™ X Kettlewith gooseneck spout helps you pour water precisely.
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Freshly ground coffee: A medium-fine grind is generally recommended, and theMelitta® Molino Grinder provides the precise grind you need for a perfect cup.
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A scale and timer: These ensure consistent measurements and timing for each brew.
Step-by-Step Brewing Process
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Heat Water: Boil fresh water to around 195-205°F (90-96°C), the optimal range for coffee extraction.
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Rinse the Filter: Place the filter in your dripper and rinse it with hot water. This removes any paper residue and warms the dripper and carafe.
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Add Coffee Grounds: Use a 1:15 to 1:17 coffee-to-water ratio (e.g., 20g of coffee for 300-340g of water). Place the freshly ground coffee into the filter.
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Bloom the Coffee: Pour just enough water to saturate the grounds (about twice the weight of the coffee). Let it sit for 30 seconds. This allows CO₂ to escape and ensures even extraction.
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Pour Water Slowly: In a steady, spiral motion, slowly pour the remaining hot water over the grounds. Aim for a consistent pour rate, ensuring all grounds are evenly saturated.
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Let it Drip: Allow the water to pass through the coffee and filter completely. The total brew time should be around 3-4 minutes.
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Enjoy Your Brew: Once the dripping stops, remove the dripper, give your coffee a gentle swirl, and enjoy a fresh, aromatic cup!
Why Choose Pour-Over?
Pour-over coffee offers unparalleled control over the brewing process, leading to a balanced, nuanced cup. It enhances the flavor clarity of high-quality beans, making it ideal for single-origin coffees. While it requires more time and attention, the ritual itself can be incredibly satisfying, making each cup a small act of mindfulness.
Embrace the art of pour-over and elevate your daily coffee experience!
READ NEXT: Mastering Pour-Over Coffee: Tips and Techniques for a Perfect Brew Read More →
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