What is a Yuzu Espresso Soda?

Yuzu Espresso Soda is a refreshing, citrus-forward coffee drink that blends the bold intensity of espresso with the zesty brightness of yuzu and the sparkle of soda water. Popular in modern cafés, this drink offers a sophisticated twist on iced coffee — pairing fruity acidity with deep coffee notes for a vibrant, palate-awakening experience. It’s ideal for warm weather or for coffee lovers who enjoy lighter, effervescent drinks with complex flavor layers.

How to make a Yuzu Espresso Soda?

Start by adding the yuzu syrup (or yuzu juice with a little sugar) into a tall glass filled with ice. Pour the chilled soda water or sparkling water over the syrup and stir gently, then slowly float a freshly brewed shot of espresso on top for a beautiful layered effect. Garnish with a slice of lemon, yuzu peel, or a sprig of mint. Serve immediately and enjoy the contrast of citrusy fizz with bold espresso — a perfect pick-me-up that feels both modern and refreshing.

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Wabi Coffee Recipes: Yuzu Espresso Soda

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Ingredients

• 1 shot of espresso (about 30ml)
• 1 tbsp of yuzu syrup (or 2 tsp yuzu juice + 1 tsp honey)
• 120ml of soda water (chilled)
• Ice cubes
• Lemon or yuzu peel (optional, for garnish)

Directions

1. Fill a tall glass with ice.

2. Add 1 tbsp of yuzu syrup to the glass.
3. Pour in the soda water and stir gently to mix.
4. Slowly float the espresso shot on top to create a layered look.
5. Garnish with a twist of yuzu peel or lemon.