What is an Iced Pistachio Coffee?

An Iced Pistachio Coffee is a refreshing, nutty twist on your classic iced coffee. It blends the boldness of coffee with the smooth, subtly sweet flavor of pistachio — often using pistachio syrup or paste for a creamy, dessert-like experience. Whether made with espresso or cold brew, this drink is perfect for coffee lovers looking for something rich, chilled, and a little indulgent.

How to Make an Iced Pistachio Coffee?

Start by brewing a strong cup of coffee or a shot of espresso and set it aside to chill. Prepare your serving glass by dipping the rim into chocolate paste, then coating it with crushed pistachios for a decorative touch. Fill the glass with ice cubes, then swirl a few tablespoons of pistachio paste along the inner walls of the glass. Pour in your preferred milk over the ice, followed by the chilled espresso.Next, use the Melitta Montalatte milk frother to whip together cream and a bit of pistachio paste until it reaches a smooth, velvety consistency. Gently spoon or pour the whipped pistachio cream on top of the drink, then finish it off with a sprinkle of crushed pistachios. The result is a rich, nutty, and irresistibly creamy iced coffee — perfect for hot days or a luxurious mid-day treat.

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Wabi Coffee Recipes: Iced Pistachio Coffee

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Ingredients

• 1 shot of espresso (or 1/2 cup strong brewed coffee, chilled)
• 150 ml of cold milk (any type)
• 2 tbsp of pistachio paste
• 2 tbsp of chocolate paste (for glass rim)
• 2 tbsp of crushed pistachios (for garnish + rim)
• Ice cubes
• Whipped cream
• Optional: extra pistachio paste for frothing with cream

Directions

1. Brew a shot of espresso and set it aside to chill.

2. Dip the rim of a serving glass into chocolate paste, then coat it with crushed pistachios.
3. Add ice cubes to the glass. Swirl 2 tablespoons of pistachio paste along the inner walls of the glass.
4. Pour 150ml of cold milk over the ice. Then gently add the chilled espresso.
5. Use the Melitta Montalatte milk frother to blend some whipped cream with a bit of pistachio paste until smooth and velvety. Spoon or pour the cream over the top of the drink.
6. Finish with a sprinkle of crushed pistachios. Sip and enjoy the perfect balance of creamy, nutty, and refreshing.